Leading Wholesaler and Trader of Dried Byadgi Red Chilli, Guntur Dry Red Chilli, Kashmiri Dry Red Chilli, Natural Dried Red Chilli, Organic Whole Red Chilli, Spicy Dry Red Chilli and Teja Dried Red Chilli from Prakasam.
| Business Type | Supplier, Trader |
| Shelf Life | 6 Months |
| Quality Available | A Grade |
| Color | Red |
| Usage/Application | Culinary |
| Storage | Cool And Dry Place |
| Variety | Byadgi |
| Moisture Content | 8% to 12% |
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry |
| Variety | Guntur |
| Color | Red |
| Application | Culinary |
| Pungency | Mild |
| Moisture Content | 10–12%. |
| Oleoresin Content | Approximately 12% to 15%. |
| Storage | Cool And Dry Place |
| Business Type | Supplier, Trader |
| Quality Available | A Grade |
| Color | Red |
| Usage/Application | Culinary |
| Variety | Kashmir Red Chilli |
| Pungency (Heat) | Mild (1,000 – 2,000 SHU) |
| Moisture Content | Maximum 14%. |
| Capsaicin Content | 0.006-0.0013% |
| Business Type | Supplier, Trader |
| Shelf Life | 1 Year |
| Color | Red |
| Usage/Application | Cooking |
| Storage | Cool, Dry Place |
| Moisture Content | 12-13% |
| Storage Temperature | 10 - 15°C |
| Broken Pods | <2% |
| Business Type | Supplier, Trader |
| Usage/Application | Culinary Purposes |
| Pungency (Heat): | Mild (1,000 – 2,000 SHU). |
| Physical Appearance | fleshy, and deep red color |
| Moisture Content | 12-14% |
| Storage Temperature | 10 - 15°C. |
| Shelf Life | 1 Year |
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry |
| Spice level | Hot |
| Color | Red |
| Usage/Application | Culinary |
| Storage | Cool, Dry Place |
| Foreign Material | <1% |
| Moisture Content | 10-12% |
| Broken Pods | <2% |
| Business Type | Supplier, Trader |
| Drying Process | Sun Dry |
| Shelf Life | 1 Year |
| Color | Red |
| Usage/Application | Culinary |
| Storage | Cool, Dry Place |
| Moisture Content | 8-12% |
| Foreign Material | <1% |
| Broken Pods | <2% |
| Variety | Teja |
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